Insights & News

 

by Lebermuth, on Sep 18, 2019

Health and wellness is a broad subject, which continues to evolve and is now mainstream. Often on-the-go, consumers are leading busy lifestyles with demanding schedules and high stress levels. In response, consumers’ search for healthy lifestyles and their demand for healthier products and serves are escalating.

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by Lebermuth, on Aug 01, 2019

Lucky for you, Lebermuth is here to help you understand the current situation,
why the change was needed, and how Lebermuth is uniquely positioned to help you remain compliant.

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by Publication repost, on Jul 25, 2019

Editor: Fashion Snoops

"Trending powerhouse ingredients like CBD, Hemp, and Mushrooms continued to influence the specialty food market with new items promising to regulate stress and inflammation. "

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by Lebermuth, on Jul 23, 2019

CONSUMERS WANT INNOVATION.

#1 EXOTIC FRUITS
Either individually or paired with other fruits, exotic fruits are making their way into the mainstream.

  • Yuzu
  • Japanese Plum
  • Lychee
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by Lebermuth, on Jul 09, 2019

WHAT ARE POWDER FLAVORS?

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by Lebermuth, on May 06, 2019

When it comes to the science behind taste, there's more than meets the eye...well, taste buds. When you lick a sweet and fruity popsicle on a hot, sunny day, how your brain determines the flavor of that ice pop involves more than just the tongue. The mouth, nose and brain all work together to help you arrive at the conclusion that the popsicle is delicious and refreshing. Let's get into the specifics of the science behind taste.

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by Lebermuth, on Jan 31, 2019

Living Coral is Pantone’s 2019 Color of the Year (COY), embracing our preference for “lighthearted,” “effervescent,” and “warmth and nourishment.”

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by Lebermuth, on Nov 22, 2017

 As 2017 draws to a close, we turn our focus to 2018 and attempt to predict the ingredients and products that will generate buzz in the coming year.

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by Lebermuth, on Apr 21, 2017

 

Peach. Pumpkin. Peppermint.

What do these flavors have in common? Other than being delicious additions to a warm cup of coffee or a refreshing glass of iced tea, these flavors tend to be seasonal. However, with the dynamic changes in customer demands and the results of new studies, these flavors may be sticking around all year.

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by Lebermuth, on Mar 31, 2017

You might have missed the memo. Umami is a flavor recognized by our tastebuds. Scientists confirmed this fascinating piece of gustatory evidence seven years ago. But the taste associated with monosodium glutamate (MSG) has not been followed by a new flavor since.

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